Whether you have little as 30 minutes or want it to cook all day, choose which cooking method works best for you. How to make Stuffed Pepper Soup in the Crockpot. My recipe of the day is for an Amish stuffed pepper soup with the soup … This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. The peppers should look like a cup. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Great for a crowd!! https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 I also only used one can of tomatoes cause I forgot to buy another can. But this is soup is still amazing with those adjustments! Note: SLOW COOKER recipe instructions are in the recipe card below. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. https://www.yummly.com/recipes/stuffed-peppers-with-tomato-soup Rice will absorb the liquid in the soup and make it thicker upon sitting. Do not brown. Note: Soup will continue to thicken as sits because rice absorbs liquid. One thing that I found was that when stored in the fridge the cauliflower rice began to absorb a lot of the liquid in the soup … It tastes just like classic stuffed peppers, but without all the work! SKU: 52594 Category: Soup Mixes. Swap out ground turkey for the ground beef or reduce the amount of brown sugar. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Drain off the fat and transfer to a Crock Pot. Stock Pot         Santoku Knife        Silicone Spoon. Stir, secure with lid, seal valve, and cook at HIGH pressure for 5 minutes. We love soup, especially when the weather has cooled off. Stir … See more ideas about cooking recipes, recipes, food. If you prefer using long grain white or brown rice, prepare 2-3 cups cooked rice (3/4-1 cup uncooked) while soup is simmering on stove, slow cooker, or pressure cooker. Stuffed Pepper Soup Create Kids Club. Best, Melissa. Stuffed Pepper Soup is the best recipe out for an easy, healthy, flavorful, one pot comfort food. Substituting long grain white or brown rice. Home > Recipes > Soups > Stuffed Green Pepper Soup. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 … Cook until rice is tender and then add to soup. Towards the end of cooking cook instant rice or long grain rice separately. This recipe is amazing! Stuffed Pepper Soup Bites of Beri. Hi Faith, Sounds like wonderful additions to the recipe! Cover slow cooker and cook on high for 3 … Each cup of Stuffed Pepper Soup contains 326 calories. When ready to serve, add cooked rice to the bowls after the soup has thawed and been reheated. Season with oregano and basil and add in bay leaf. 18 %, (10 3/4 ounce) cans campbell's tomato soup, Stuffed Bell Peppers (Vegetarian or Beef). Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano to the Crock Pot. Thank you for sharing! Stuffed Pepper Soup Tried and Tasty. In a skillet brown beef, garlic, and onions until beef is cooked through and onions are translucent, about 7-8 minutes. Add cooked rice at the end of the recipe or dish it into bowls as you serve it. Slow cooker and Instant Pot directions included as well. To reduce calories substitute ground turkey for ground beef, which will reduce calories to 197 per cup. Fill the pot with enough water to come halfway up the side of the peppers. You are on it with the meal prep! Amish Stuffed Pepper Soup By Sue Lau | Palatable Pastime. Cook on high for 3 hours or low 6-8 hours. … Stuffed pepper soup!! Total Carbohydrate Saute onion, celery, garlic, and green pepper in oil until just tender. Let pressure release naturally for 5 minutes, then quick release. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. Instant Pot Stuffed Pepper Soup—an easy, filling and healthy-ish meal that has all the flavors of stuffed peppers in soup form. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes. Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! A great dish to freeze! We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. A family favorite. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Place the peppers, stuffed side up, in a pot. Stuffed peppers … Brown rice or long grain white rice may be substituted for the instant rice. Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … SO good!! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. Ground beef, rice, and plenty of bell peppers in a rich tomato sauce always seems to hit the spot with my family. This Paleo Stuffed Pepper Soup stores really well in both the fridge for a few days and in the freezer for a few months. A great way to think of this is as a "deconstructed" stuffed pepper. How many calories in Stuffed Pepper Soup? It may be thinned out upon reheating, but keeping the rice separate avoids having to do this. Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home ; Seasonings – oregano, basil, salt and pepper. … Brown beef, onion, and garlic using pressure cooker saute function. To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Pin this recipe for later! I’m going to meal prep this as well since it makes so much and it’s a low calorie dish. Add additional beef broth if you prefer thinner soup. In another saucepan boil 2 cups water, and add rice. Transfer beef mixture to the slow cooker along with remaining ingredients. Stuffed Pepper Soup – ready in 30 minutes! First, it saves the step of cooking the rice separately. It does make a lot and freezes really well too without adding the rice. Make this recipe even more decadent by topping the soup with shredded cheese. Printer-friendly version. pepper, salt, chicken broth, tomato sauce, diced onion, red bell pepper and 5 more. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. (see recipe notes for substituting long grain white or brown rice). A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers! Chop off the top of each pepper. It is so easy and tastes great. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it … How to Make Stuffed Pepper Soup Recipe (Stove Top), How to Make Slow Cooker Stuffed Pepper Soup, How to Make Instant Pot Stuffed Pepper Soup, How to thicken or thin Stuffed Green Pepper Soup. Serve with corn bread … Add to soup at the end of slow cooking. Drain liquid and return to stove. This Stuffed Pepper Soup is great for chilly nights! Stuffed Pepper Soup Starter quantity. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. Fresh cracked black pepper for garnish (optonal) Preparation In a large soup pot coated with cooking spray, over medium-high heat, brown the grown beef with the onions and rice. Secondly, while the rice cooks in the tomato base it releases starches and thickens the soup. Intimidated by using an Instant Pot? Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft. I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers … Want to make this recipe more healthy? Like Zuppa Toscana, this best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup recipe calls for using instant rice for a couple reasons. peppers, rice blend, olive oil, diced tomatoes, minced garlic and 9 more. Adding the cooked rice as you serve it is beneficial for storing leftovers. Plus I love how this easy-to-make soup uses simple, economical ingredients, is low calorie, and freezes great for future meals. Cook on low for 90 minutes until the stuffing is cooked through. Add enough of the reserved liquid to make the soup the correct consistency. Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Once thawed, you will have to add additional water, beef broth, or tomato sauce to thin it back out. You may freeze the soup with the rice in it, but the rice will absorb the liquid and make the soup thicker. If you like classic stuffed peppers, you’re going to LOVE this soup. Instant Pot Stuffed Pepper Soup. Freeze cooled soup in serving size portions or in large gallon freezer bag. Yes, but leave omit the rice from the recipe. Adding additional water or beef broth may be necessary during reheating. Nov 10, 2017 - Explore ROSIE TURNER's board "Stuffed Pepper Soup" on Pinterest. Stuffed Pepper Soup All Things Food, Cooking with Mary and Friends tomato sauce, worcestershire sauce, brown sugar, garlic powder and 11 more Stuffed Pepper Soup Tried and Tasty Drain grease, if necessary. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers Thanks for writing! Brown the beef, onion and garlic in a skillet. This makes a thick, hearty soup. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Ground turkey, green peppers, onion, garlic, tomato soup, beef broth, crushed tomatoes and brown rice. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. If you prefer your soup thinner, add and an additional cup of beef broth or reduce amount of rice. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Reduce heat and simmer for 20 minutes, or until peppers are tender. Add instant rice and simmer for 5 minutes. Stuffed Pepper Soup … Serve with chopped parsley or freshly grated parmesan cheese. Stir beef into … Rice will absorb the liquid as it is stored in the refrigerator or freezer, so the soup will become very thick. 56.1 g In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. All of your peppers need to be submerged in the liquid for proper cooking. Mix together the beef, onion, water, rice, salt & pepper. This soup version of stuffed peppers features sweet bell peppers, ground beef, rice and tomatoes and is a comforting soup for a cold day that gets better the day after. Season with more salt and pepper, if necessary. Place each stuffed pepper into pan. Core out that green pepper taking out as many seeds and veins as possible. Your email address will not be published. To avoid this, keep the cooked rice separate and add it bowls as serving. Thickening soup: Add additional cooked rice, reduce the amount of water or beef broth, or skim off ladles of liquid at the end of cooking. Try freshly grated parmesan or shredded mozzarella. Season with salt and pepper, if necessary. Add to cart. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. For the water, it is usually 1/2 can of water to each can of soup. If you prefer these types of rice, prepare 3/4 to 1 cup of uncooked rice while soup is simmering. In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and … There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Cook brown or white rice separately while soup is simmering and add it at the end. Learn in minutes with this Easy Start Instant Pot Guide full of tips, hacks, and tricks. Thinning soup: Add additional water, beef broth, or tomato sauce until desired consistency is reached. This will yield 2-3 cups cooked rice. In a large pot brown ground beef with garlic and onions. 6 cans of Tomato Soup and 5 soup cans of water 1 can of beef broth & 1 broth can of water 2 tsp of Brown Sugar 2 small cans of Tomato Sauce Use 1 can of tomato soup to top each pepper. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. I used red and yellow peppers for this recipe because I prefer the sweeter taste. Green peppers may be substituted. Traditional white rice or brown rice may be substituted, though. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Mix the tomato soup, evaporated milk, and sugar. Add the rice and cook 5-10 minutes longer. If you are craving a big bowl of soup to warm up with the flavors from Stuffed Pepper Soup will leave you satisfied, plus it makes great leftovers for lunches. ****You can also add cheese or other toppings to the top of the peppers. I added paprika, red chili flakes, and a bit of chili powder as well. Add cooked rice after soup has simmered. When all the peppers are stuffed I put 3 to 4 regular size cans of Campbell’s Tomato Soup with enough water to make enough soup to cover the peppers in the pot. Broth and seasonings in it, but the peppers a bit of chili powder well. 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