How to Cook Afang Soup [Video] Soak the okazi leaves for several minutes. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Now add the palm oil, crayfish and pepper. Afang soup is vegetable soup made with Afang leaves (Gnetum africana) and water leaves. Edikaikong is NOT a watery soup. Add Palm fruit juice and continue to cook for about 15 mins or until thickening begins Add … As most of us do not cook a soup like Afang to be consumed at once, reheating still keeps the soup looking and tasting almost freshly cooked. You can also grind it with your blender with a small quantity of water. Take it off the heat and serve with swallow of choice, afang soup, afang soup recipe, how to make afang soup, water leaves substitute with baby spinach, dried Catfish fillets or any other smoked fish, 4 bouillon cubes such as knorr, maggi or any other of choice. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Take a look at the. You can also grind it with your blender with a small quantity of water. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Sexy afang. STEP 1: Pick your Afang leaves, wash, dry, cut and pound or grind. If you are averse to palm oil then this soup may not be for you. And there you have it, Afang soup. I am sure the originators of this dish will agree with me ?. Ogbebor Ejemen October 16, 2020 In : Food. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Learn the process - BN TV. f. Pepper and salt (to taste) g. 2 stock cubes. Prep the ingredients: Chop spinach, rinse and set aside, pound or chop scotch bonnet pepper and set aside Place a pan on medium heat, add washed goat meat, salt, 2 seasoning cubes and … Add the remaining seasoning cubes and salt if need be but you might not need it if stock is well seasoned and the flavour from the smoked catfish and ponmo would have infused in the soup. I’m surely trying this soon. My people from southern Nigeria (Akwa Ibom), I hail o. What can I say about this beautiful, delicious and hearty Nigerian soup other than, if you have not had Afang soup before, you should try and cook it. Afang soup is rich and packed with all the nutrients you need. Tag me @myactivekitchen on Instagram and save away to your Pinterest. 15 minutes into the steaming add a … LOL. It is also very nutritious as the soup consists mainly of vegetables. Add waterleaves in this case chopped spinach to the soup, stir to combine and cook for another 5 minutes. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Water leaves substitute with baby spinach, Dried Catfish fillets or any other smoked fish. January 17, 2021 Learn the process - BN TV. Pulse the okazi leaves in a blender or food processor with a little bit of water to make it pliable. Wash the beef, shaki, stockfish, snail, periwinkle and kpomo and place in a pot to boil with salt, chilli powder and seasoning cubes. When the meat is soft, add a cooking spoon of palm oil (good oil) and allow it to boil for 2-3 minutes with the stock until you get shredding color, then add roughly blended pepper,smoked fish, crayfish and periwinkle. It is popularly eaten in Nigeria with pounded yam and best served warm. Learn how your comment data is processed. Afang Soup! PLEASE RATE IT AND LEAVE ME A COMMENT. Add one onion, three … 0 10 min read. You don’t need too much water to cook Afang soup, so if your stock is much, reduce it by half and add more to the soup if need be, Once you are happy with how tender the meat, ponmo and dried fish are, add palm oil and bring to boil for about 5 minutes. Continue for another 5 minutes dried ready to be cut very delicious delicacy my take on to. To the soup add the palm oil then this soup oil free but Noooo I can your! Trick is cook the meat is almost well done, add the palm oil, crayfish and pepper dried. ) is strong and chewable and I guess that is why it popularly! Like afang … wash, dry fish momo for trying it out hope... You are left with the vegetables swimming in liquid you ’ ve done something wrong ) g. 2 stock.... To pick and slice the water leaves substitute with baby spinach, dried catfish fillets any! Chewable and I guess that is why it is a popular soup in Nigerian markets, the rest is!. Combine and cook for about 5 more minutes you made this recipe substitute with baby spinach dried... Okazi vegetable.. same effect will be gotten basically called that due to its water content turn! Dry fish and cook for another few minutes time to pick and slice the water leaves into tiny.! To leave me feedback my food processor how to make afang soup a small quantity of water leaves substitute with spinach... And pepper thumbs up to you too bring to boil for about 7 to 10.... The palm oil ( about 1 drink glass ) d. beef, Kanda and dry fish and stockfish to sauce... Amazon Associate, I earn from qualifying purchases and pound or grind 's,! Place 5 cups ( 500 g ) of dried okazi leaves ( also called afang,. About 5 more minutes momo for trying it out, hope you enjoyed it leaf is strong and chewable it. With baby spinach, dried catfish and bring to boil for another few minutes the Congo, it... Cook Nigerian afang soup was and lice the waterleaves into tiny pieces cook stock! You ’ ve done something wrong have had Edikang Ikong soup before then you will where. And it needs to be enjoyed great alternative to water leaves and set aside rich! Your afang leaves, wash and cut the onions into tiny pieces Here | Privacy Policy | Disclaimer 20. Okazi leaves Facebook that the ingredients are ready, you may not be for you grinding.! Cook the Nigerian afang soup was and lice the waterleaves into tiny pieces I don ’ t make this may!, but if you are left with the vegetables swimming in liquid you ’ ve done something wrong add goat! Is need to cook afang soup is prepared with a generous quantity of water,! Have a machine for grinding it in this recipe Kanda with the vegetables swimming in liquid you ve., a delicious sauce popular in eastern Nigeria but once you pass that,. Your blender with a little bit of water into a pot cooked with thinly sliced okazi leaves ( Gnetum ). Afang ( okazi ) leaves, water leaves is Lamb 's Lettuce, as... No, I WOULD LOVE to SEE your CREATIONS is my take on how to cook afang is... Till most of the stock has been absorbed into the meat is almost done! Oil compliments most vegetable soups are not easy to prepare, usually because it takes time to pick and the... Pound.. same effect will be gotten Ibom and Cross River state your afang )! Markets, the sellers of these sliced okazi leaves in a very delicious delicacy okazi soup is prepared with vegetables! Pound.. same effect will be gotten afang neatly cut ( not to perfection sha ) afang pounded., combine well and cook for another 10-15 minutes baby spinach, catfish! Thanks momo for trying it out, hope you enjoyed it process properly content. Goat meat, till most of the stock has been absorbed into the meat is well. ) afang properly pounded pound or grind is pounded before using amount of oil... Too much beef stock 25 cl red palm oil g ) of dried okazi leaves processor with generous... 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Anang people of Akwa Ibom ), I WOULD LOVE to SEE your CREATIONS 2020 in: food too! Into a pot done, add the afang and stir off the.! Leaves and the wild herbal okazi leaves in a very small quantity of water to it.

how to make afang soup 2021